The Chile Powder Making Process:

1) Dry your Peppers

2) When my peppers have dried I vacuum pack them and store them in a cool dark place.

3) Unpack the peppers and get rid of any excess seeds (makes the powder a lot lighter color). Thai peppers from last season.

4) Load the Peppers into the grinder

5)5) A quick grind will give you flakes like this.

5) I prefer a powder so I grind until it looks like this

5) I then store the powder in a stain resistant air tight container.

What's left of my Santaka  powder in the same container type:(

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